Changes in the microflora of Serra cheese: Evolution...

Changes in the microflora of Serra cheese: Evolution throughout ripening time, lactation period and axial location

Angela C. Macedo, M. Luz Costa, F. Xavier Malcata
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Year:
1996
Language:
english
Pages:
95
DOI:
10.1016/0958-6946(94)00051-4
File:
PDF, 911 KB
english, 1996
Conversion to is in progress
Conversion to is failed