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Changes in the microflora of Serra cheese: Evolution throughout ripening time, lactation period and axial location
Angela C. Macedo, M. Luz Costa, F. Xavier MalcataVolume:
6
Year:
1996
Language:
english
Pages:
95
DOI:
10.1016/0958-6946(94)00051-4
File:
PDF, 911 KB
english, 1996