Significance of low molecular weight nitrogen constituents in cheese milk and of proteinase-negative variants of a Lactococcus lactis subsp. cremoris strain on the production and maturation of Danbo cheese
Niels Kristian Sørensen, Karsten Bruun Qvist, Fran MulhollandVolume:
6
Year:
1996
Language:
english
Pages:
129
DOI:
10.1016/0958-6946(94)00054-9
File:
PDF, 1016 KB
english, 1996