Effect of milk protein products on the stability of a model low-fat spread
Olli Tossavainen, Pirjo Pyykkönen, Pirjo Vastamäki, Hannu HuotariVolume:
6
Year:
1996
Language:
english
Pages:
185
DOI:
10.1016/0958-6946(94)00058-1
File:
PDF, 881 KB
english, 1996