Effect of milk protein products on the stability of a model...

Effect of milk protein products on the stability of a model low-fat spread

Olli Tossavainen, Pirjo Pyykkönen, Pirjo Vastamäki, Hannu Huotari
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Volume:
6
Year:
1996
Language:
english
Pages:
185
DOI:
10.1016/0958-6946(94)00058-1
File:
PDF, 881 KB
english, 1996
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