The influence of phage-assisted lysis of Lactococcus lactis...

International Dairy Journal 1995 Vol. 5; Iss. 5

The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening

Vaughan L. Crow, Frank G. Martley, Tim Coolbear, Sally J. Roundhill
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Volume:
5
Year:
1995
Language:
english
Pages:
473
DOI:
10.1016/0958-6946(95)00022-u
File:
PDF, 1.64 MB
english, 1995
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