Coupling of lactulose and furosine indices for quality...

Coupling of lactulose and furosine indices for quality evaluation of sterilized milk

L. Pellegrino, I. De Noni, P. Resmini
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Volume:
5
Year:
1995
Language:
english
Pages:
660
DOI:
10.1016/0958-6946(95)00036-3
File:
PDF, 874 KB
english, 1995
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