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Rheological behaviour of low-fat and full-fat stirred yoghurt
L. De Lorenzi, S. Pricl, G. TorrianoVolume:
5
Year:
1995
Language:
english
Pages:
672
DOI:
10.1016/0958-6946(95)00047-7
File:
PDF, 694 KB
english, 1995