Quality of processed cheese spread made using ultrafiltered retentates treated with some ripening agents
M.E. Aly, A.A. Abdel-Baky, S.M. Farahat, U.B.B. HanaVolume:
5
Year:
1995
Language:
english
Pages:
210
DOI:
10.1016/0958-6946(95)92210-u
File:
PDF, 944 KB
english, 1995