Some recent advances in the basic chemistry of milk...

Some recent advances in the basic chemistry of milk proteins and lipids

Lawrence K. Creamer, Alastair K.H. MacGibbon
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Volume:
6
Year:
1996
Language:
english
Pages:
569
DOI:
10.1016/0958-6946(96)85309-x
File:
PDF, 2.08 MB
english, 1996
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