Evaluation of carrot varieties for production of deep fried...

Food Research International 1995 Vol. 28; Iss. 6

Evaluation of carrot varieties for production of deep fried carrot chips — II. Sensory aspects

P. Baardseth, H.J. Rosenfeld, T.W. Sundt, G. Skrede, P. Lea, E. Slinde
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Year:
1995
Language:
english
Pages:
520
DOI:
10.1016/0963-9969(95)00036-4
File:
PDF, 759 KB
english, 1995
Conversion to is in progress
Conversion to is failed