Monitoring of beef aging using a two-line flow injection...

Food Research International 1995 Vol. 28; Iss. 6

Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes

Yukio Yano, Nobuko Miyaguchi, Mino Watanabe, Toyoo Nakamura, Takeshi Youdou, Jinkichi Miyai, Manami Numata, Yasukazu Asano
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Volume:
28
Year:
1995
Language:
english
Pages:
618
DOI:
10.1016/0963-9969(95)00062-3
File:
PDF, 884 KB
english, 1995
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