Effects of salt and storage temperature on chemical,...

Food Research International 1995 Vol. 28; Iss. 2

Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Hans Henrik Hussa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Year:
1995
Language:
english
Pages:
131
DOI:
10.1016/0963-9969(95)90795-c
File:
PDF, 1.01 MB
english, 1995
Conversion to is in progress
Conversion to is failed