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Functional properties of pepper osmodehydrated in hydrolyzed cheese whey permeate with or without sorbitol
Danila Torreggiani, Elisabetta Forni, Maria Luisa Erba, Francesca LongoniVolume:
28
Year:
1995
Language:
english
Pages:
167
DOI:
10.1016/0963-9969(95)90800-p
File:
PDF, 693 KB
english, 1995