Importance of autolysis and microbiological activity on...

Importance of autolysis and microbiological activity on quality of cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Susanne Drewes Røntved, Hans Henrik Huss
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Year:
1996
Language:
english
Pages:
189
DOI:
10.1016/0963-9969(96)00003-8
File:
PDF, 1003 KB
english, 1996
Conversion to is in progress
Conversion to is failed