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Importance of autolysis and microbiological activity on quality of cold-smoked salmon
Lisbeth Truelstrup Hansen, Tom Gill, Susanne Drewes Røntved, Hans Henrik HussVolume:
29
Year:
1996
Language:
english
Pages:
189
DOI:
10.1016/0963-9969(96)00003-8
File:
PDF, 1003 KB
english, 1996