Ca2+ -induced gelation of whey protein isolate: effects of...

Food Research International 1996 Vol. 29; Iss. 2

Ca2+ -induced gelation of whey protein isolate: effects of pre-heating

Parichat Hongsprabhas, Shai Barbut
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Volume:
29
Year:
1996
Language:
english
Pages:
140
DOI:
10.1016/0963-9969(96)00011-7
File:
PDF, 561 KB
english, 1996
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