Inactivation of Escherichia coli by combining pH, ionic...

Food Research International 1996 Vol. 29; Iss. 2

Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles

Humberto Vega-Mercado, Usha R. Pothakamury, Fu-Jung Chang, Gustavo V. Barbosa-Cánovas, Barry G. Swanson
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Volume:
29
Year:
1996
Language:
english
Pages:
122
DOI:
10.1016/0963-9969(96)00015-4
File:
PDF, 501 KB
english, 1996
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