The stabilization of white wines by adsorption of phenolic...

The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

Giovanni Spagna, Pier Giorgio Pifferi, Carlo Rangoni, Fulvio Mattivi, Giorgio Nicolini, Roberto Palmonari
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Volume:
29
Year:
1996
Language:
english
Pages:
249
DOI:
10.1016/0963-9969(96)00025-7
File:
PDF, 931 KB
english, 1996
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