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The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan
Giovanni Spagna, Pier Giorgio Pifferi, Carlo Rangoni, Fulvio Mattivi, Giorgio Nicolini, Roberto PalmonariVolume:
29
Year:
1996
Language:
english
Pages:
249
DOI:
10.1016/0963-9969(96)00025-7
File:
PDF, 931 KB
english, 1996