Back to the kitchen: Food-grade agar is a low-cost...

Analytical Biochemistry 2012 Vol. 429; Iss. 2

Back to the kitchen: Food-grade agar is a low-cost alternative to bacteriological agar

Steve Petrovski, Daniel Tillett
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Volume:
429
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ab.2012.07.011
File:
PDF, 260 KB
english, 2012
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