Characterization of tryptic hydrolysis of α-lactalbumin/saponin mixture and structural change of α-lactalbumin interacting with soybean saponin
Makoto Shimoyamada, Yuri Okada, Kenji Watanabe, Ryo YamauchiVolume:
435
Year:
2005
Language:
english
Pages:
280
DOI:
10.1016/j.abb.2005.01.001
File:
PDF, 309 KB
english, 2005