Differential effects of flavonols on inactivation of α1-antitrypsin induced by hypohalous acids and the myeloperoxidase–hydrogen peroxide–halide system
Hamama Bouriche, Pavel Salavei, Jacqueline Lessig, Juergen ArnholdVolume:
459
Year:
2007
Language:
english
Pages:
143
DOI:
10.1016/j.abb.2006.10.030
File:
PDF, 329 KB
english, 2007