Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme’s activity regulation
Susana Sellés-Marchart, Juan Casado-Vela, Roque Bru-MartínezVolume:
464
Year:
2007
Language:
english
Pages:
306
DOI:
10.1016/j.abb.2007.04.023
File:
PDF, 732 KB
english, 2007