Cocoa flavanols lower vascular arginase activity in human...

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

Oliver Schnorr, Tatjana Brossette, Tony Y. Momma, Petra Kleinbongard, Carl L. Keen, Hagen Schroeter, Helmut Sies
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Volume:
476
Year:
2008
Language:
english
Pages:
216
DOI:
10.1016/j.abb.2008.02.040
File:
PDF, 281 KB
english, 2008
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