α-Oligoglucosylation of a sugar moiety enhances the...

Archives of Biochemistry and Biophysics 2010 Vol. 501; Iss. 1

α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

Kaeko Murota, Namiko Matsuda, Yasuaki Kashino, Yutaka Fujikura, Toshiyuki Nakamura, Yoji Kato, Ryosuke Shimizu, Syuji Okuyama, Hisashi Tanaka, Takatoshi Koda, Keiko Sekido, Junji Terao
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Volume:
501
Year:
2010
Language:
english
Pages:
98
DOI:
10.1016/j.abb.2010.06.036
File:
PDF, 710 KB
english, 2010
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