Chemistry of ascorbic acid and sulfur dioxide as an...

Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine

Célia Barril, Andrew C. Clark, Geoffrey R. Scollary
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Volume:
732
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.aca.2011.11.011
File:
PDF, 727 KB
english, 2012
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