![](/img/cover-not-exists.png)
Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine
Célia Barril, Andrew C. Clark, Geoffrey R. ScollaryVolume:
732
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.aca.2011.11.011
File:
PDF, 727 KB
english, 2012