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Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels
Rubén Del Barrio-Galán, Silvia Pérez-Magariño, Miriam Ortega-HerasVolume:
732
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.aca.2011.12.040
File:
PDF, 392 KB
english, 2012