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Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
Takashi Ohtsuki, Kyoko Sato, Naoki Sugimoto, Hiroshi Akiyama, Yoko KawamuraVolume:
734
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.aca.2012.04.033
File:
PDF, 734 KB
english, 2012