Effects of PEGylation on the preservation of cationic lipid/DNA complexes during freeze-thawing and lyophilization
Taylor K.C. Armstrong, Lorinda G. Girouard, Thomas J. AnchordoquyVolume:
91
Year:
2002
Language:
english
Pages:
10
DOI:
10.1002/jps.10255
File:
PDF, 129 KB
english, 2002