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Effect of Thai ‘koi-hoi’ food flavoring on the viability and infectivity of the third-stage larvae of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae)
Praphathip Eamsobhana, Adisak Yoolek, Hoi-Sen YongVolume:
113
Year:
2010
Language:
english
Pages:
248
DOI:
10.1016/j.actatropica.2009.11.004
File:
PDF, 128 KB
english, 2010