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Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?
M.J. Glendining, A.G. Dailey, A.G. Williams, F.K. van Evert, K.W.T. Goulding, A.P. WhitmoreVolume:
99
Year:
2009
Language:
english
Pages:
126
DOI:
10.1016/j.agsy.2008.11.001
File:
PDF, 333 KB
english, 2009