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Physicochemical characterization of papain entrapped in ionotropically cross-linked kappa-carrageenan gel beads for stability improvement using Doehlert shell design
Mayur G. Sankalia, Rajshree C. Mashru, Jolly M. Sankalia, Vijay B. SutariyaVolume:
95
Year:
2006
Language:
english
Pages:
20
DOI:
10.1002/jps.20665
File:
PDF, 861 KB
english, 2006