Allergie à un isolat de blé contenu dans les pâtes...

Revue Française d'Allergologie et d'Immunologie Clinique 2005 Vol. 45; Iss. 8

Allergie à un isolat de blé contenu dans les pâtes alimentaires

P. Beaumont, V. Leduc, F. Battais, L. Guérin
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Volume:
45
Year:
2005
Language:
french
Pages:
615
DOI:
10.1016/j.allerg.2005.08.008
File:
PDF, 188 KB
french, 2005
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