Effect of glycosylation on the stability of fungal xylanase...

Animal Feed Science and Technology 2004 Vol. 116; Iss. 3-4

Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro

W.F.J. van de Vyver, K.A. Dawson, N.H. Casey, J.M. Tricarico
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Volume:
116
Year:
2004
Language:
english
Pages:
270
DOI:
10.1016/j.anifeedsci.2004.07.012
File:
PDF, 169 KB
english, 2004
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