An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets
Barbara A. Williams, Marlou W. Bosch, Huug Boer, Martin W.A. Verstegen, Seerp TammingaVolume:
123-124
Year:
2005
Language:
english
Pages:
463
DOI:
10.1016/j.anifeedsci.2005.04.031
File:
PDF, 182 KB
english, 2005