Effect of drying method on estimated nutritive value of browse species using an in vitro gas production technique
Z.M. Parissi, T.G. Papachristou, A.S. NastisVolume:
123-124
Year:
2005
Language:
english
Pages:
129
DOI:
10.1016/j.anifeedsci.2005.04.046
File:
PDF, 220 KB
english, 2005