Effect of drying method on estimated nutritive value of...

Effect of drying method on estimated nutritive value of browse species using an in vitro gas production technique

Z.M. Parissi, T.G. Papachristou, A.S. Nastis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
123-124
Year:
2005
Language:
english
Pages:
129
DOI:
10.1016/j.anifeedsci.2005.04.046
File:
PDF, 220 KB
english, 2005
Conversion to is in progress
Conversion to is failed