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The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources
Antonella Dalle Zotte, Paolo Berzaghi, Lisa-Marie Jansson, Igino AndrighettoVolume:
128
Year:
2006
Language:
english
Pages:
122
DOI:
10.1016/j.anifeedsci.2005.09.009
File:
PDF, 229 KB
english, 2006