Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters
L.L. Pope, L.K. Karr-Lilienthal, P.L. Utterback, K.J. Bruce, N.R. Merchen, C.M. Parsons, G.C. Fahey Jr.Volume:
133
Year:
2007
Language:
english
Pages:
286
DOI:
10.1016/j.anifeedsci.2006.04.009
File:
PDF, 120 KB
english, 2007