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Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows
Q. Zebeli, M. Tafaj, I. Weber, H. Steingass, W. DrochnerVolume:
140
Year:
2008
Language:
english
Pages:
326
DOI:
10.1016/j.anifeedsci.2007.04.002
File:
PDF, 282 KB
english, 2008