Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system
E. Froidmont, M. Bonnet, R. Oger, V. Decruyenaere, J.M. Romnée, Y. Beckers, N. Bartiaux-ThillVolume:
142
Year:
2008
Language:
english
Pages:
74
DOI:
10.1016/j.anifeedsci.2007.07.002
File:
PDF, 229 KB
english, 2008