Nutritional characterization of Mucuna pruriens: 1. Effect of maturity on the nutritional quality of botanical fractions and the whole plant
S.K. Chikagwa-Malunga, A.T. Adesogan, L.E. Sollenberger, L.K. Badinga, N.J. Szabo, R.C. LittellVolume:
148
Year:
2009
Language:
english
Pages:
51
DOI:
10.1016/j.anifeedsci.2008.03.004
File:
PDF, 202 KB
english, 2009