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Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets
B.P. Mullan, J.R. Pluske, M. Trezona, D.J. Harris, J.G. Allen, K.H.M. Siddique, C.D. Hanbury, R.J. van Barneveld, J.C. KimVolume:
150
Year:
2009
Language:
english
Pages:
144
DOI:
10.1016/j.anifeedsci.2008.07.005
File:
PDF, 143 KB
english, 2009