Long-stemmed vs. cut haylage in bales—Effects on fermentation, aerobic storage stability, equine eating behaviour and characteristics of equine faeces
Cecilia E. MüllerVolume:
152
Year:
2009
Language:
english
Pages:
322
DOI:
10.1016/j.anifeedsci.2009.04.016
File:
PDF, 401 KB
english, 2009