![](/img/cover-not-exists.png)
In vitro effects of fructo-oligosaccharides on bacterial concentration and fermentation profiles in veal calf ileal contents
C. Philippeau, F. Respondek, V. JulliandVolume:
162
Year:
2010
Language:
english
Pages:
91
DOI:
10.1016/j.anifeedsci.2010.09.006
File:
PDF, 218 KB
english, 2010