Replacing egg yolk with soybean lecithin in the...

Animal Reproduction Science 2011 Vol. 129; Iss. 1-2

Replacing egg yolk with soybean lecithin in the cryopreservation of stallion semen

Frederico Ozanam Papa, Gabriel Barcelos Felício, Cely Marini Melo-Oña, Marco Antonio Alvarenga, Bruna De Vita, Cássio Trinque, José Nicolau P. Puoli-Filho, José Antonio Dell’Aqua Jr.
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Volume:
129
Year:
2011
Language:
english
Pages:
78
DOI:
10.1016/j.anireprosci.2011.10.006
File:
PDF, 197 KB
english, 2011
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