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Zinc nutrition in healthy subjects and patients with taste impairment from the view point of zinc ingestion, serum zinc concentration and angiotensin converting enzyme activity
Chizuru Ueda, Tsukasa Takaoka, Nobuko Sarukura, Kazunori Matsuda, Yoshiaki Kitamura, Naoki Toda, Takeshi Tanaka, Shigeru Yamamoto, Noriaki TakedaVolume:
33
Year:
2006
Language:
english
Pages:
289
DOI:
10.1016/j.anl.2006.01.006
File:
PDF, 301 KB
english, 2006