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Willingness to try new foods as predicted by social representations and attitude and trait scales
A. Bäckström, A.-M. Pirttilä-Backman, H. TuorilaVolume:
43
Year:
2004
Language:
english
Pages:
84
DOI:
10.1016/j.appet.2004.03.004
File:
PDF, 130 KB
english, 2004