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Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
Erwan Engel, Nathalie Martin, Sylvie IssanchouVolume:
46
Year:
2006
Language:
english
Pages:
270
DOI:
10.1016/j.appet.2006.01.007
File:
PDF, 124 KB
english, 2006