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Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
Michael Siegrist, Nathalie Stampfli, Hans Kastenholz, Carmen KellerVolume:
51
Year:
2008
Language:
english
Pages:
291
DOI:
10.1016/j.appet.2008.02.020
File:
PDF, 241 KB
english, 2008