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Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions
K.S. Premavalli, D.D. Wadikar, C. NanjappaVolume:
53
Year:
2009
Language:
english
Pages:
131
DOI:
10.1016/j.appet.2009.05.002
File:
PDF, 133 KB
english, 2009