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Development of ginger based ready-to-eat appetizers by response surface methodology
D.D. Wadikar, C. Nanjappa, K.S. Premavalli, A.S. BawaVolume:
55
Year:
2010
Language:
english
Pages:
84
DOI:
10.1016/j.appet.2010.04.004
File:
PDF, 687 KB
english, 2010