Predicting the consumption of foods low in saturated fats...

Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease. The role of planning in the theory of planned behaviour

Katherine M. White, Deborah J. Terry, Carolyn Troup, Lynn A. Rempel, Paul Norman
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Volume:
55
Year:
2010
Language:
english
Pages:
355
DOI:
10.1016/j.appet.2010.07.011
File:
PDF, 154 KB
english, 2010
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