Individual astringency responsiveness affects the acceptance of phenol-rich foods
Caterina Dinnella, Annamaria Recchia, Hely Tuorila, Erminio MonteleoneVolume:
56
Year:
2011
Language:
english
Pages:
643
DOI:
10.1016/j.appet.2011.02.017
File:
PDF, 371 KB
english, 2011